Menu · Prices in USD before tax
Eat the wall
Sixteen things we cook well, written on paper slips and priced so you can always order one more.
串
Skewers
Off the charcoal
ねぎま
Negima
Chicken thigh and scallion, sweet soy tare
$5
つくね
Tsukune
Chicken meatball with an egg yolk dip
$6
豚バラ
Pork belly & shiso
Crisp pork belly rolled around a shiso leaf
$6
椎茸
Shiitake butter
Thick shiitake, soy butter, squeeze of lemon
$4
獅子唐
Shishito
Blistered peppers and sea salt. One in ten is spicy
$4
揚
Fried
Hot, crisp, gone fast
唐揚げ
Karaage
Ginger-soy fried chicken, lemon, Japanese mayo
$9
串カツ
Kushikatsu
Panko pork skewers, tangy sauce. No double dipping
$8
揚げ出し
Agedashi tofu
Crisp tofu in warm dashi with grated daikon
$7
皿
Small plates
Order three, share none
枝豆
Edamame
Warm, salted and impossible to stop eating
$5
ポテサラ
Potato salad
Smoked egg, cucumber and pink pickles
$6
冷奴
Hiyayakko
Chilled tofu, ginger, scallion, bonito flakes
$5
餃子
Gyoza
Pan-fried pork dumplings, chili vinegar
$8
刺身
Sashimi of the day
Three cuts of whatever looked best this morning
$14
〆
Finishers
Rice, tea and something sweet
焼きおにぎり
Yaki onigiri
Grilled rice ball, soy glaze, a little butter
$5
お茶漬け
Ochazuke
Rice in hot green-tea dashi with salmon and nori
$7
抹茶ソフト
Matcha soft serve
Bitter-sweet swirl with black sesame
$5
Allergies?
Tell the grill before you order. We fry in shared oil and almost everything touches soy, wheat or sesame.
Thirsty? Pull up a stool.
Walk in for the counter, or book a table for four or more. Either way the first “kanpai!” is on you.