Drinks · Sours, sake, highballs
Sours first
Lemon sours built this house. Sake, highballs and cold beer keep it standing.
On tap · All made with fresh lemon
Six lemon sours
Three dots means it will make your face do the thing.
$6
5–7 pm
$9
The classic
Lemon, shochu, soda. The one that started it.
$9
Salty lemon
Salt rim and double lemon. A little beach, a little bar.
$10
Honey ginger
Soft and warming. Goes down far too easily.
$10
Frozen lemon
A whole frozen lemon instead of ice. Gets stronger as it melts.
$11
Yuzu sour
Yuzu juice and a spoon of honey. Bright and floral.
$10
Umeboshi sour
Pickled plum, crushed at the table. Very sour, very good.
The rest of the fridge
Sake, highballs & cold ones
Sake · by the glass
Junmai, Niigata
Dry, clean, cold
$9
Junmai ginjo, Yamagata
Melon, soft finish
$12
Nigori, Kyoto
Cloudy and a little sweet
$10
Atsukan
House sake, served hot
$8
Highballs & beer
House highball
Japanese whisky, hard soda
$9
Ginger highball
Fresh ginger, lemon peel
$10
Draft lager
Crisp Japanese-style lager
$7
Lemon squash
No alcohol, all the lemon
$5
Thirsty? Pull up a stool.
Walk in for the counter, or book a table for four or more. Either way the first “kanpai!” is on you.