Izakaya · Mission District, San Francisco
That’s “cheers” in Japanese, and it’s the only word you need here. Charcoal skewers, fried things and ice-cold lemon sours, six nights a week.
Walk-ins
Counter seats, always
Sour hour
$6 sours, 5–7 pm
Late
Kitchen till midnight
$6
sours 5–7
On the wall tonight
Read the wall, order with your finger
ねぎま
Negima
$5
つくね
Tsukune
$6
唐揚げ
Karaage
$9
串カツ
Kushikatsu
$8
枝豆
Edamame
$5
餃子
Gyoza
$8
刺身
Sashimi of the day
$14
焼きおにぎり
Yaki onigiri
$5
The house style
Grill it. Fry it. Sip it.
串
Charcoal skewers
Chicken, pork belly and vegetables over binchotan charcoal, brushed with a tare we’ve been feeding since day one.
From $4
揚
Fried things
Karaage, kushikatsu and agedashi tofu, fried to order and gone in minutes. Lemon wedge included, obviously.
From $7
酒
Lemon sours
Fresh-squeezed lemon, shochu and soda over too much ice. Six kinds on tap, plus sake and highballs.
From $9
Sour hour · 5–7 pm, every day we’re open
Lemon sours, six bucks
Fresh-squeezed lemon, shochu and soda over too much ice. Six kinds on tap, all six dollars until seven.
The classic
Lemon, shochu, soda
$9
Salty lemon
Salt rim, extra lemon
$9
Honey ginger
Soft, warm, dangerous
$10
Find us
24th Street, under the pink awning
Address
3266 24th St, San Francisco, CA 94110
Hours
Tue–Thu & Sun 5 pm – 1 am · Fri–Sat 5 pm – 2 am · Closed Mondays
Phone
(415) 555-0193
Seats
Counter is walk-in only. Tables for four or more can be booked.
Thirsty? Pull up a stool.
Walk in for the counter, or book a table for four or more. Either way the first “kanpai!” is on you.